A Short Article on Technology

The world has undergone severe changes over the past decade. We now live in a world where communication is paramount. It seems that everyone and everything is connected in some way.

For school students this has made things much more efficient. Research papers that used to involve hours of laborious effort, can now be searched and documented without ever touching a card catalog or a periodic index. Worlds of information are now available at the click of a mouse.

Questions that people pondered without any answer previously can now simply be typed into any convenient search engine and answered almost immediately. There are countless sites filled with informative short articles all over the Internet. Videos and music can now be seen on demand and news from across the world can be delivered in an instant.

There are some people who worry that the technological revolution and evolution we are experiencing today is moving too fast. There seems to be a loss of privacy in some respects and the specter of a Big Brother society looms larger than it has since 1984. Whether their fears are well founded or not will remain to be seen, but it is unlikely that people will ever willingly Give up the almost instant connections to our wired world.

Flying in the face of these fears are individuals who share their worlds through their blogs. What used to be shared with only close friends is now put online for millions of people to see if they should happen upon the blogger's website. Individuals are learning to take advantage of this by using their well placed blogs to sell products and services. The internet has allowed individuals an opportunity to step on to the same playing field as the big boys of business. With the right information and the ability to get it seen, anyone can now reach the masses and share their thoughts, feelings and even sales pitches.

Businesses as well as individuals have come to relly on the Internet as a source of advertising and actual sales. Entire business models have been constructed and thriving based solely on using Internet websites. It is rare today to find a traditional brick and mortar establishment that does not have some type of online presence. Any business that does not adapt and grow to keep up with the latest technology seriously risks being left behind in the wake of their competitors who choose to ride technology's leading edge.

Time will tell where this all will lead. We should make the most of the positive capabilities technology promises, but we should also keep a careful watch on where we are going.

Top 10 Tips For Starting a Successful Multi-Restaurant Delivery Service

When planning to start a restaurant delivery business, here are 10 tips to help you plan, start and succeed in starting up your own food delivery service.

1. Do a research first.

Before starting any business, be sure to find time to dig up resources and valuable information about the business. This also applies when you have decided to start a multi-restaurant delivery business.

Reading informative articles would actually be helpful but you should also find time to talk to people who you think would give you additional information about the business. If you find a website that offers information about food delivery service business, try to contact them through email or call them if the number to reach them is available on their contact page.

2. Find an experienced guidance.

When starting up your own multi restaurant delivery, consider sharing your plans with a close family relative, a trusted friend or a business person who is close to you. Get their suggestions, thoughts and find time to consider all these. It is better to have support from your family or spouse than doing this alone. Starting up can be a bit daunting phase of the business.

It is best to have an experienced business person to support you and guide you as you start your own restaurant delivery service. If you can not find any immediate person to talk to, you can try to search for forums or business communities online, try to mingle with like minded people who are seriously considering starting their own food delivery business.

3. Be sure that you are really serious on this.

As what most business experts tell us oftentimes, "Start up a business that you are really interested about." One reason why most business fails is because the person behind it lacks sufficient motivation to continue after a stroke of problems arises.

Before starting up a multi restaurant meal delivery service, be sure that you are interested with the business and that you are really sold with the idea before you'll be able to effectively do it as a business.

If you still have doubts about it, do not tolerate these doubts and find answers.

4. Get ready with a business plan.

Having a business plan will show you firsthand if the business itself is feasible. It would allow you to see if the business is scalable. If you plan to start a food delivery service business as a franchisee or investor be sure to study the food delivery service business plan and analyze the business' potential before putting your time and effort.

5. Test the waters first.

Do not jump into the business immediately. What's good about restaurant delivery service is that you can do it part time or full-time. This only means that you can start doing part time meal deliveries first.

If you have a day job, do not quit your job right away. Having a day job while you're still starting up a new venture will definitely help you financially while your food delivery service is still on its early stages.

6. Prepare the investment needed.

It would be hard to decide about what business to start if you do not have enough financial fuel to run the business. Save up or consider taking a business loan or approach lenders if possible. Every business requires initial investment to start with.

Food delivery service business does not require a huge amount of investment and preparation for the investment may not be that difficult acquire.

7. Prepare for the legalities.

When doing a research on food delivery service, also consider the legal and tax obligations or obligations required. It is better to have this all looked at and fixed beforehand rather than fix a legal mess afterwards.

8. Market your business to your customers early on.

You do not have to wait for your restaurant delivery service to basically start before you start promoting it to your customers. Start distributing brochures, printed menus or stickers to homes, offices near your business location and start making contact. Supply your customers with enough information early on.

9. Hire professional assistance if needed.

When starting up a food delivery service business, it does not mean that you will have to do all the work. In a typical scenario, you may need a person to answer calls and a person or two to deliver the orders.

As for the legalities, you may also want to get assistance from professional lawyers on legal matters relating the business.

10. Be professional.

This only means that you need to establish your business in a professional manner. To do this you need to create professional business cards, put up your own multi-restaurant delivery service website, a business phone number and a business email address.

The Hotwife Lifestyle – 3 Secrets to Make It Work!

For many couples the Hotwife lifestyle is a marriage saver – something you might find counterintuitive considering the pain, anguish and trouble infidelity typically causes in a marriage. But the …

Hotwife Lifestyle

Is NOT the same as ordinary infidelity.

Let me explain – when someone has an 'affair', it usually means they're doing it behind the other's back. And that means there's something very wrong between them for that to happen.

But a woman being a hotwife is different – because it's done not only with her husband's consent and full knowledge … but usually she's doing it with his approval and urgent!

Now, to many men and women, that's going to make them throw their arms up in horror. And that's OK – because no one is suggesting anyone does anything they do not want to do.

But the fact is, having a hotwife is many a man's hottest fantasy – and his real problem is often stated that: " how can I get my wife to sleep with other men without her thinking I'm strange, kinky, or plain not In love with her any more? ".

And it's a good question because the kneejerk reaction from many women is a feeling of loss and almost abandonment; Indeed, many of them think the man is asking her to do it so he can then take another partner – but the truth is most men do not want this at all. What they want is their wives to include them in the hotwiving, to the extent they might want to watch, listen, hear all about it or even join in.

Yet, it's still not without its potential problems, especially in the early days. So, with that in mind, drawing on my own experience as a husband to my own hotwife these past 7 years, here are three tips to help make things go more smoothly:

  1. Always put your partner at the # 1 position . By this I mean it's vital you see a clear distinction between a sexual partner and a relationship . If there is ever any pressure from her lover to exclude the man in any way, then the ground-rules must clearly and unambiguously see the marriage as the most important thing. In other words, the lover has to go!
  2. Do not expect the "same stuff" . As a man, there's no mileage in worrying about what she might be doing for or with him that she does not do for or with you. It's not a competition and everyone's got different likes and dislikes, and every couple's sexual dynamic is also different. The thing to focus on is are you getting what you need, and forget what the other guy is getting.
  3. Either of you must be able to say 'stop' . Things change, and so do people. So it's important that either one of you has the power of veto, both over an individual man as a potential lover, a situation or event, or even the whole hotwife lifestyle. It's a recipe for disaster to have a situation when the man feels uncomfortable about the guy she's taken as a lover, and she, in effect, tells him that's "hard luck".

If you can follow these three simple guidelines, then the hotwife lifestyle might be right for you. But, be careful about your sources of information. It IS a potential minefield, and it pays to tread carefully. My wife, Josselyn, and I have been in the lifestyle for the past 7 years and apart from a few hiccoughs it's been a lot of fun.

Profitable Tips For All Restaurant Owners

What were the last three things you did to increase your restaurant profitability? Below profit protection is constantly on your mind, you will get hurt. Eroding margins, fickle markets, escalating food prices, rising utility rates, outrageous credit card fees, and a host of other factors eat into your margins daily, thereby reducing your ability to pay the bills, let alone yourself.

We recently consulted with a client that has not paid himself for 17 months. He called us out of sheer desperation saying, "I just can not go on working for free." The sorry fact is that there are many restaurateurs working hard for very little income, and we think it should stop.

In my profession as CEO of the leading restaurant consulting firm in the US, people rarely call me when things are going well. The kinds of calls that I receive daily are along the lines of, "Why can not I make any money" or "My food cost is through the roof" and this is the most painful one, "I can not afford to Stay open anymore, what can I do? "

Why do not you invest a few minutes into yourself right now and read over the tips below. In fact, print out a copy and share it with your friends that run an operation as well. Yes, some tips may seem obvious, but are you using every tool at your disposal to solidify and enhance your profits? Your restaurant owes you for risking your neck to get it open, so I'd like to suggest that you start holding it accounting.

1. Do not serve water automatically. Sounds simple, but water service does not increase your profits or sales. Put systems into place where you serve alcoholic beverages, coffee, tea, sodas, milk – anything but free water. Serve it upon request only.

2. Set up the dining experience on the first visit to the table. Tactfully done by the server, profitable items should be promoted, desserts can be suggested, and guests will appreciate a quick, "Run down" of the dining experience. Plus, server competency will be rewarded for taking responsibility for the positive experience that they will have. My wife's favorite server line is, "Want to split a dessert with coffee?" Not only have we just purchased a dessert that may have been too much for one of us, we've also bought 2 coffees. These additional sales make a big difference, and they're easy to execute. Having a hard time selling desserts? Encourage your servers to use this statement and see what happens.

3. Concentrate on improving product delivery systems to eliminate waste. For example, if your servers are throwing away iced tea lemons at the end of each shift, instead of at the end of the day, re-evaluate this system. By valuing everything, you may be surprised what gets thrown away. This includes portion control items such as creamers, crackers, butters, jelly and silverware as well.

4. Understand that guests dine on a budget, and be sensitive to it. Servers that sell beyond the dining budget will experience reduced tip income, and the restaurant will experience reduced visits. Ensuring that your guests come back repeatedly is much more important than increasing their check average for just one visit.

5. Selling a more expensive item does not always equate to increased profitability. Make sure that your servers understand which items are most profitable for the restaurant, and promote those. It makes no sense to promote items that may have minimal profit contribution. Tell your servers what items you want them to sell.

6. Use the best menu. Ensure that your menu is costed out properly; Current with market conditions, and designed to insure that the most profitable items are the ones being promoted. It makes sense to enlist a consultant to do this for you, as the return on investment will be immediate and lasting. This is your # 1 selling tool.

7. Work with your food vendors to insure that you are buying the right items for the menu specifications. Are you overbuying on an item that does not require top grade quality? An example would be the purchase of a # 1 quality baking potato, when a # 2 quality would suffice.

8. Buy key items in bulk. On the topic of food vendors, make certain that you are promoting menu items that you are able to bulk buy on a negotiated cost effective basis – and can sell at a premium. This simple step will quickly aid in bringing meaningful dollars to the bottom line.

9. Offer your guests a complete dining experience. This includes the sale of beverages, appetizers, salads, entrees, desserts, side items (such as a vegetable) and add-on items (such as sour cream or cheese). Make sure that you are not inadvertently missing out on the sale of key parts of the meal. Table tents, menu inserts, promotional signage, sales tracking, and staff pre-shift meetings are all ways that you can ensure that all meal parts are promoted and sold effectively.

10. Bundling meal parts together will increase the quality of your guests dining experience and maximize their dollars spend. Bundling may consist of an appetizer / salad / entrée combo or salad / entrée / dessert combo. Diners will not be surprised by the dollar value, and they can knowingly order within their budget.

11. Do not forget the grapes. Effective promotion of your wine offerings should be systematic and routine. Guests should be fully aware of the pricing and offers, both by the glass and by bottle. Wine service is a skill that every server should have.

12. Get an Operations Analysis. As operators, we frequently get caught up in the heat of the battle, and can not take the time to analyze our operation critically. Engaging a restaurant consultant to look for ways to improve service, enhance income, and reduce waste should result in immediate financial improvement. Do not skimp on this, thinking that you have your bases covered, because the food service industry changes daily. In cold hard terms, your restaurant should be a money making machine to benefit the owner (s). If it's not generating the kind of money you think it should, you must get the machine repaired!

13. Do not overlook slow day parts. If it's quiet in the afternoon, are there promotions that may make sense for you to utilize to generate more revenues during this down time? Do not tolerate your money machine sitting open, but not generating revenues. Put it to work.

14. Children's menus. Most of them are boring, and priced to reflect that. Is it reasonable to think that parents would pay a bit more for more interesting and nutritious meals? This is a good opportunity to re-evaluate your children's menu and pricing. It's dangerous to neglect this important item, as parents usually examine this menu closely.

15. Are you maximizing food sales in your bar / lounge areas? For many, it's more enjoyable to eat in a bar than drink in a restaurant. It makes logical sense to have menus, silverware, condiments and promoted specials available for your drinking guests. If they do not eat on the first visit, you will have planned the seed for them to consider eating in your establishment next time.

Simply remember that it's not what you make, it's what you keep that matters. Hopefully some of these tips will be useful. Still can not seem to make the numbers come out the way you want? It may make sense to enlist the services of an advisor to walk you through the complexities of making money in the restaurant business.